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2018 Amarone della Valpolicella DOCG Classico
Dry, warm, full-bodied and intense wine; its flavours and scents are emphasized by the very long period of ageing in wood butts, with wonderful scents of the finest selection of wooden barrels.
Alcohol: 15.5% vol.
Color: Dark brick ruby red
Area of Production: Classic area of Valpolicella north of Verona. Located in the hills near the village of S. Ambrogio di Valpolicella.
Grapes: Produced in extremely limited quantities only in the best years from the best red grapes of Valpolicella ( 70% Corvina, 25% Rondinella and 5% Oseleta) which dry out in cases until late winter and are traditionally vinified in January-February.
Vinification and Production System: Soft pressing, slow fermentation (that can last also some months) at controlled temperature (22-23°C.), ageing in oak wood butts for 3-5 years, cold bottling in sterile bottling line.
Serving Temperature: Room temperature (18-19°C.), one hour decanting recommended.
Preservation: Already adequately aged and ready for consumption. Can be kept for several years without any problem. Store in a fresh, dry and dark place.
Pairing Suggestions: Wine for roasts and games, very pleasant at the end of the meal with mature cheeses. This exceptional wine needs to be savoured slowly after decanting to be appreciated in full.
Case Size: 6 x 750ml bottles - price includes all taxes and bottle deposit. Please order in multiplies of six.
2019 “Pramonte” Collezione Cabernet Sauvignon IGT Veneto
Dry full-bodied red wine, mellowed from the period of ageing in wood butts. Outstanding comparability to the best of California cabs. It is an intense, fragrant and delicately balanced product.
Alcohol: 14.0% vol.
Color: Intense ruby red, almost garnet.
Area of Production: Veneto. This single grape vineyard -- “La Pramonte” -- is located in the hills on the eastern shores of Lake Garda.
Grapes: Produced in limited quantities from red grape Cabernet Sauvignon (100%) dried in boxes for a short period. System of growing: traditional with espalier.
Production System: Soft pressing, fermentation for 6-7 days at controlled temperature (20-22°C.), preservation in thermo-conditioned inox tanks, ageing in oak wood butts for one year, cold bottling in sterile bottling line.
Serving Temperature: To be served at room temperature (18-19°C.).
Preservation: The wine can be aged for 3-4 years after the grape-harvest. Store in a fresh, dry and dark place.
Pairing Suggestions: Wine for savoury dishes: roasts, grilled meats, game and mature cheeses.
Case Size: 6 x 750ml bottles - price includes all taxes and bottle deposit. Please order in multiplies of six.
2020 Barolo DOCG Serralunga D’Alba
Dry, warm, full-bodied and intense wine; its flavours and scents are emphasized by the very long period of ageing in wood butts. Intense, with the scents of the selected wooden barrels.
Alcohol: 15.5% vol.
Color: Dark brick ruby red
Area of Production: Classic area of Valpolicella north of Verona. Estate in the hills near the village of S. Ambrogio di Valpolicella.
Grapes: Produced in extremely limited quantities only in the best years from the best red grapes of Valpolicella ( 70% Corvina, 25% Rondinella and 5% Oseleta) which dry out in cases until late winter and are traditionally vinified in January-February.
Vinification and Production System: Soft pressing, slow fermentation (that can last also some months) at controlled temperature (22-23°C.), ageing in oak wood butts for 3-5 years, cold bottling in sterile bottling line.
Serving Temperature: Room temperature (18-19°C.), one hour decanting recommented.
Preservation: Already adequately aged and ready for consumption, but that can be kept for several years without any problem. Store in a fresh, dry and dark place.
Pairing Suggestions: Wine for roasts and games, very pleasant at the end of the meal with mature cheeses. This exceptional wine needs to be savoured slowly to be appreciated in full.
Case Size: 6 x 750ml bottles
2022 Chianti Riserva Cinquecento
Tenuta Santini
Chianti with extra oak aging
Chianti Riserva "Cinquecento" has ruby red wine features and a gentle fruity aroma. Structured and harmonious, it is served at room temperature with beef, lamb, game, roasts, tasty cured meats, or aged cheeses.
This Chianti Riserva is developed in tanks until the completion of alcoholic fermentation, with frequent pumping over, punching down, and delestage, at a controlled temperature.
AGING: 6-9 months in oak barrels and at least 6 months in bottle.
Alcohol: 13.5 % vol.
Color: Intense ruby red.
Area of Production: Tuscany, near the town of Vinci.
Grapes: Sangiovese, Canaiolo, Cabernet Sauvignon Blend, Vineyard age of 25-30 years.
Serving Temperature: To be served at 16-18°C.
Preservation: Can be aged for 2-3 years. Store in a fresh, dry and dark place.
Pairing Suggestions: Perfect with first courses, meat, cheese and grilled fish.
Case Size: 6 x 750ml bottles – price includes all taxes and bottle deposit. Please order in multiplies of six.
2022 Primitivo di Manduria DOP
This full bodied classic Primitivo di Manduria is a brash full-bodied wine. The primitivo grape produces a very dark, very robust, juicy wine. The alcohol content is typically so high that the wine i commonly referred to as a "full-bodied fruit bomb."
Alcohol: 14.5% vol.
Color: Deep red with orange tinged hue.
Area of Production: Manduria, Italy
Grapes: 100% Primitivo di Manduria
Serving Temperature: To be served at room temperature (18-19°C.).
Preservation: Store in a fresh, dry and dark place
Pairing Suggestions: Pairs well with roast red meats, grills, pasta with ragu sauce, well-structured soups and game, mature cheeses
Case Size: 6 x 750ml
2023 Bardolino DOC Classico Chiaretto
Dry rose wine, fruity, fragrant and light, excellent very cold and suitable for every occasion. Fruity, delicate with aroma of peach-blossom. The taste is fresh, dry, pleasant and vivacious.
- 750ml bottle 12/case.
Alcohol: 12% vol. Colour: Rose.
Area of Production: Region: Veneto. Hilly classic area on the eastern shores of Lake Garda. Villages of Bardolino, Lazise, Cavaion and Garda.
Grapes: Corvina (40%), Rondinella (40%) and Molinara (20%).
Serving Temperature: Best served cold at 8-10°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Pairing Suggestions: Wine for the whole meal, ideal for hors d’oeuvre, light dishes, grilled fish and pizza.
2023 Chianti DOCG Poggioni
Chianti Poggioni is a well-structured full body wine, slightly tannic. Its bouquet is intensely vinous with crispy fruit notes – hints of cherry and prune.
Alcohol: 13.5% vol.
Color: Dark ruby red.
Area of Production: Town of Vinci, located in this area between Florence and Pisa.
Grapes: Sangiovese (90 per cent) and Canaiolo (10 per cent)
Serving Temperature: To be served at room temperature (18-20°C.).
Pairing Suggestions: Roasted game, beef and veal and pasta dishes.
2023 Colle dei Tigli Veneto IGT Bianco
Dry white wine, full-bodied with a complex structure and fruity aroma. The aroma has hints of peach and apple, together with a delicate bouquet of flowers. An exceptionally well-balanced wine.
Alcohol: 12.5% vol.
Color: Light straw-yellow, a little green.
Area of Production: Region: Veneto. Ancient hill (in italian: colle) covered with lime trees (in italian: tigli). This hill is 300 meters high in the hilly moraine of the eastern shores of Lake Garda.
Grapes: Cortese (50%)and Garganega (50%).
Serving Temperature: To be served cold at 9-10°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Pairing Suggestions: Perfect with hors doeuvre, light first courses, fish and poultry.
Case Size: 12 x 750ml bottles
2023 Piccolo Derthona Timorasso
A very complex wine that is referred to as the "Barolo of whites."
Alcohol: 13.5% vol.
Color: Deep pale yellow.
Area of Production: Colli Tortonesi denomination area, in the southeast of Piedmont.
Grapes: 100 % Timorasso.
Vinification and Production System: Soft pressing, slow fermentation (that can last also some months) at controlled temperature (22-23°C.), ageing in oak wood butts for 3-5 years, cold bottling in sterile bottling line.
Serving Temperature: Room temperature (18-19°C.), one hour decanting recommented.
Preservation: Already adequately aged and ready for consumption, but that can be kept for several years without any problem. Store in a fresh, dry and dark place.
Pairing Suggestions: Wine for roasts and games, very pleasant at the end of the meal with mature cheeses. This exceptional wine needs to be savoured slowly to be appreciated in full.
Case Size: 12 x 750ml bottles
2023 Pinot Grigio delle Venezie DOC
Dry white wine, aromatic, suitable for every occasion This Pinot Grigio has a dry, intense harmonic taste and has a typical delicate, fine bouquet.
Alcohol: 12.5% vol.
Color: Light straw-yellow
Area of Production: Hills east of Lake Garda
Grapes: From selected white grapes “Pinot Grigio” (100%). System of growing: traditional with pergola and espalier
Vinification and Production System: Short maceration with the skins, immediate separation of the must, fermentation at controlled temperature (15-16°c.), preservation in thermo-conditioned inox tanks, cold bottling in sterile bottling line
Serving Temperature: To be served cold at 8-10°c.
Preservation: To be drunk young. Store in a fresh, dry and dark place
Pairing Suggestions: Excellent aperitif, it goes perfectly with hors d’oeuvres, light dishes and grilled fish
2023 Rosso Passo Veneto IGT Rosso
Wine with a complex structure and rich color, dry, full-bodied, mellow and aromatic with its own distinct personality. Fragrant, typical and intense, with hints of berries. Full-bodied, velvety and harmonious.
Alcohol: 12,5% vol.
Color: Intense ruby red.
Area of Production: Region: Veneto. Hilly moraine on the eastern shores of Lake Garda.
Grapes: Merlot (50%) and Sangiovese (50%). System of growing: espalier with guyot.
Serving Temperature: To be served at 16-18°C.
Preservation: Can be aged for 2-3 years. Store in a fresh, dry and dark place.
Pairing Suggestions: Perfect with first courses, meat, cheese and grilled fish.
2024 Barbera “Scariot”
Very fruity, medium body , brisk acidity , with soft and round tannins. This interpretation of the Barbera is an easy to drink wine , smooth and pleasant with a good quality in concentration. "Scariot" in the dialect of the inhabitants of Tortona means a child full of vigor, keen on games and pranks.
Alcohol: 13.0% vol.
Color: ruby red, shimmering.
Bouquet: Red (cherry and strawberry) and black fruits, light and fresh finish.
Area of Production: Hilly grounds (Colli Tortonese) in Piedmont, the traditional land of Barbera.
Grapes: 100% barbera
Serving Temperature: To be served at room temperature (18-19°C.).
Pairing Suggestions: Excellent with cured meats, meat-based dishes, as well as with meat sauce pasta. Excellent with creamy, sharp cheeses.