Whites
2023 Colle dei Tigli Veneto IGT Bianco
Dry white wine, full-bodied with a complex structure and fruity aroma. The aroma has hints of peach and apple, together with a delicate bouquet of flowers. An exceptionally well-balanced wine.
Alcohol: 12.5% vol.
Color: Light straw-yellow, a little green.
Area of Production: Region: Veneto. Ancient hill (in italian: colle) covered with lime trees (in italian: tigli). This hill is 300 meters high in the hilly moraine of the eastern shores of Lake Garda.
Grapes: Cortese (50%)and Garganega (50%).
Serving Temperature: To be served cold at 9-10°C.
Preservation: To be drunk young. Store in a fresh, dry and dark place.
Pairing Suggestions: Perfect with hors doeuvre, light first courses, fish and poultry.
Case Size: 12 x 750ml bottles
2023 Piccolo Derthona Timorasso
A very complex wine that is referred to as the "Barolo of whites."
Alcohol: 13.5% vol.
Color: Deep pale yellow.
Area of Production: Colli Tortonesi denomination area, in the southeast of Piedmont.
Grapes: 100 % Timorasso.
Vinification and Production System: Soft pressing, slow fermentation (that can last also some months) at controlled temperature (22-23°C.), ageing in oak wood butts for 3-5 years, cold bottling in sterile bottling line.
Serving Temperature: Room temperature (18-19°C.), one hour decanting recommented.
Preservation: Already adequately aged and ready for consumption, but that can be kept for several years without any problem. Store in a fresh, dry and dark place.
Pairing Suggestions: Wine for roasts and games, very pleasant at the end of the meal with mature cheeses. This exceptional wine needs to be savoured slowly to be appreciated in full.
Case Size: 12 x 750ml bottles
2023 Pinot Grigio delle Venezie DOC
Dry white wine, aromatic, suitable for every occasion This Pinot Grigio has a dry, intense harmonic taste and has a typical delicate, fine bouquet.
Alcohol: 12.5% vol.
Color: Light straw-yellow
Area of Production: Hills east of Lake Garda
Grapes: From selected white grapes “Pinot Grigio” (100%). System of growing: traditional with pergola and espalier
Vinification and Production System: Short maceration with the skins, immediate separation of the must, fermentation at controlled temperature (15-16°c.), preservation in thermo-conditioned inox tanks, cold bottling in sterile bottling line
Serving Temperature: To be served cold at 8-10°c.
Preservation: To be drunk young. Store in a fresh, dry and dark place
Pairing Suggestions: Excellent aperitif, it goes perfectly with hors d’oeuvres, light dishes and grilled fish